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Our Mission

Today, our mission is to maintain a presence as the pioneers in the South Louisiana bayou region of home-cooked, original, Tex-Mex cuisine. We strive to create a family oriented work environment that allows our cherished employees to offer our customers a fast, friendly, and outstanding dining experience. Our focus is on creativity and innovation in the fast-paced and ever changing competitive foodservice culture.

Our Vision

To create for ourselves a financially strong and brand-focused platform on which we can continuously compete with other restaurants in the surrounding areas in the foreseeable future and beyond. We will work to transform our industry knowledge into a diversified restaurant/hospitality group that is able to branch out to customers through various means including fast casual dining, catering and event services, bakery-café quick casual dining, and fine dining.

Customer Reviews

  • “The food was excellent and service great. My margarita on the rocks topped off the experience. We will definitely be back! ”- John     
  • “By far the best Mexican restaurant around. My friends and I try to visit at least once a week! ”- Susan     

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